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Post by another_ruined_saturday on Dec 28, 2013 0:12:16 GMT
we've done foods, but this is it. you'll never eat again. three courses, and a beverage.
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Post by another_ruined_saturday on Dec 28, 2013 0:23:14 GMT
starter: some tempura battered stuff. veg, prawns and f*** it, some other meats as well. put it in the batter, stick it in the fryer. there's lovely. hoi sin, and a couple of other suitable dips and i'm good to move on to the main:
the biggest fry-up of all time. the man vs food of fry-ups. this will mainly consist of bacon, some crispy, some more lightly cooked. several average quality sausages - too high quality and they're not like sausages. i need sawdust in there. a couple of staffordshire oatcakes, fried. fried tomatoes that are nice and blackened and some fried mushrooms. couple of fried eggs, and some scrambled as well - s*d it...being egg-bound is the least of my worries at this point. beans. hp fruity and ketchup. buttered toast. i probably need some freshly squeezed orange juice to cut through the grease. oh. and a separate stack of pancakes, some thick american style and some crepe-style. butter, sugar, maple syrup and lemon juice. and a large side of bacon for that plate too.
not sure i've got room for pudding, but i'm feeling savoury tonight so i think i might go for the cheeseboard with butter and lots of selection of cheese and biscuits and piccalilli.
ok. hook me up to the mains if you must, and watch me explode...
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Post by gazz on Dec 28, 2013 0:42:08 GMT
Nothing fancy for me
Pizza Hut garlic mushrooms
Chicken Bhuna with Pilau Rice or Home Run Pizza's 'Home Run' with extra pepperoni and extra spicy beef, the best Pizzas in Stockport by a country mile.
Hot cookie dough and ice-cream from Pizza Hut
Washed down with an ice-cold Coke with plenty of ice in, but none of that pump sh*te, it's got to be a glass-bottled Coke so I can hear the 'psshhh' when it's being opened.
What? I'm a man of simple pleasures, what can I say?!
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Post by Admin on Dec 28, 2013 1:42:44 GMT
Starter has got to be a nice plate of pigs in blankets with a hot mustard dip, none of the weak American nonsense!
Mains would be a Pepperoni and Double cheese calzone from the Italian in Romiley with a nice bacon, egg and black pudding butty on the side.
Desert would be an absolute mountain of profiteroles with lots of chocolate sauce all over and of course the Canadian Classic, maple syrup pancakes!
Drink I would have simple coca cola and a cup of tea made by my grandma!
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Post by another_ruined_saturday on Dec 28, 2013 1:50:07 GMT
actually gents, as this is probably a one shot per poster thread, it would probably fit in better in 'off topic' if one of you would oblige. ta very much.
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Post by gazz on Dec 28, 2013 2:19:20 GMT
Done, matey.
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Post by collingecounty on Dec 28, 2013 9:51:45 GMT
Peechey Keens near us are doing an 'all you can eat for £5 buffet' today. It is the fourth and last time they're doing it this year. Does this count as a last supper, albeit earlier in the day?
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Post by gazz on Dec 28, 2013 11:23:07 GMT
You're the condemned man, collinge, you can have what you want, matey!
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Post by hatter_in_macc on Dec 28, 2013 11:40:32 GMT
Starter: Eggs Benedict, incorporating a layer of smoked salmon in place of ham, and laced with a dozen Normandy 3# oysters. Main: Steak Tartare - never felt brave enough to try it hitherto, so now would be the perfect time! Afters: Mango Sorbet, to cleanse the palate and ward off any oncoming feelings of depression... Washed down with: Krug Vintage Brut 1988. Heck, make it a Magnum! They're paying...
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Post by dudleyhatter on Dec 28, 2013 12:57:48 GMT
Starter. Pate du fois gras with hand made artisan pan rustica. Never had fois gras so might as well bow out in style!
Main: The biggest chimichanga (deep fried burrito) the world has seen stuffed with minced beef and chicken marinated in habeñero sauce with guacamole, salsa, shredded lettuce, mayo, refried beans and spicy rice. With a side serving of sweet potato fries from a fantastic concession in out local shopping centre
Dessert: could only be sticky toffee pudding with custard (no modern fads of cream or ice cream!) proper homemade sweet thick custard that you can stand a spoon in with the customary layer of skin too!
Drinks: starter- fine meaty merlot Main -Pepsi max Dessert - tea
Now I'm feeling hungry
What have we done ARS to be on our 'last supper'?
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Post by collingecounty on Dec 28, 2013 13:03:25 GMT
Foie gras, Dudders. Foie is liver, gras is fat. Fois means time(s) in French-time as in occasion(s). Une fois = once, deux fois = twice, etc.
Sorry, this language teacher is getting withdrawal symptoms.
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Post by gazz on Dec 28, 2013 13:03:50 GMT
What have we done ARS to be on our 'last supper'? Who knows, but you'll be part of the National Grid by the time the chef finishes preparing that lot, Duds!
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Post by sirroger on Dec 28, 2013 13:40:41 GMT
Well, first of all, I'd try and make the meal last as long as I could. Not sure my appetite would be first class however:-
A top chef to come in and make it for me, Nigella perhaps
Prawn cocktail, but without the prawns; can't stand them
Lentil soup
Steak and Onions, gravy, a selection of veg and a helping of fat chips, all served on Alan's Big Plate
A "Nigella Special" cheesecake with a running commentary from her how it was made
A nice brew
Some crackers and a small piece of cheese(have to think of my health)
With the event ahead approaching, such a shame to have to visit the toilet so soon after my meal, especially as I didn't commit the alleged crime.
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Post by Admin on Dec 28, 2013 14:15:25 GMT
Just be wary of the powdered sugar on Nigella's cheesecake....!
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Post by gazz on Dec 28, 2013 14:23:30 GMT
Just be wary of the powdered sugar on Nigella's cheesecake....! Is that a euphemism?!
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